I don’t know how many of you bacon fanatics cook your own, but if you do I have a suggestion. Cook it to your own personal perfection, add some fresh ground black pepper for some extra flavor. Don’t drain the fat. Let the bacon cool, in the pan, until the bacon fat turns white. Voila, frosted bacon. Decadent and bacolicious.
More in the gallery.Disturbing Junkyard Discovery
Ordinarily, finding a 4th-gen F-body like this 1997 Firebird in a junkyard is a good thing. But not today. This one was badly mangled and came with its own eerie warning.
Posted in Blog
Leave a comment
